Fresh sencha (green tea) direct from Chinese tea growers. What makes Sencha so unique is that the tea leaves are initially steamed vs. pan fried, which results in a greener color and more vegetal (grassy) flavor.
Full leaf green tea, sunflower, ginger, lemon peel and natural flavors.
Brew 1 teaspoon loose tea in hot water (165 – 180˚F) for 3 minutes.
2 oz. = up to 25 cups.
sample = 10 cups.
2 oz, Sample (10 cups)
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