We are rolling out some new flavored loose teas over the next month or so. Rich dark chocolate tea and a naturally flavored blueberry rooibos are just some of the loose teas we will be adding to our tea selection. In addition, we will be offering our first Japanese tea, a light and refreshing green sencha.
Bottled iced tea consumption may be on the rise, but what many consumers don’t know is that the bottled iced tea isn’t as healthy as it is often portrayed. In addition, many of them contain lots of added sugar, and many of the bottled products are not even made from brewing loose tea leaves but from tea extract.
For these reasons, bottled tea, also known as ready-to-drink tea (RTD), can contain much lower levels of flavonoids than freshly brewed loose tea. Flavonoids, as you know, are the primary form of antioxidants found in black, green and white tea. Of course, one of the primary reasons consumers opt for the bottled tea as opposed to loose tea is out of convenience.
With all the inexpensive gadgets available in the market, loose tea is so easy to brew and takes no more time than a tea bag. In fact, even iced tea is easy to make with many of the tea makers available today. So why cheat yourself out of better flavor and more antioxidants just for the sake of convenience?
Need another reason to switch to loose tea? For those of you who are also foodies in addition to being tea drinkers, try making a quality tea rub out of tea bags. With loose tea, not only do you not have to tear open tea bags, but you start with a much better quality blend. With its whole tea leaves, whole ingredients and spices, flavored loose tea, in particular, will provide much more flavor when preparing a tea rub as compared to a tea bag. You will notice the superiority of loose tea in the freshness, aroma and flavor of your tea rub. You can try different grades of loose tea as well to see how the flavor changes with the leaf size.
Rwanda recently unveiled a new tea factory, Sorwathe, which has the capacity to produce 700,000 kg per year of black orthodox tea and green tea. The significance of orthodox manufacturing is that the teas are more delicate and more flavored, while less in strength compared to other teas. Most of the whole leaf flavored loose teas that are available in the market today are generally orthodox manufacturing. Read full article here.
Here is a delicious and refreshing chai recipe that has the wonderful spicy flavors normally associated with chai that you can even drink during the summer. We use Rooibos as a base tea in this recipe because of its mild, sweet flavor and also because it is caffeine-free. The Vanilla flavored Rooibos also gives this chai smoothie a wonderful, creamy flavor.
Combine the Vanilla flavored Rooibos, Chai flavored Rooibos and Agave/sugar and brew for 5-7 minutes with 8 oz. boiling water. You can use the Smart Tea Maker or your favorite brewing method for loose tea. You might be wondering why 3 tsp. of tea for just 8 oz. of water. The reason for this strong brew is to offset the dilution from the ice cream and create a concentrate of flavors. After brewing, chill for 1 hour.
Combine chilled tea and ice cream in a blender and blend well. Pour smoothie mixture into glasses and serve with a cinnamon stick. Makes approximately 2 glasses.
If you go to your neighborhood cafe and ask for a chai, you will get a frothy mixture of tea, milk, spices and sugar. If you look the word, “chai” up on the web, you will see not only the flavored spice tea definition but another one as well. Chai is actually the generic term for tea in India, South Asia and many other parts of the world. Only in the West, particularly in the United States, has the term “chai” become synonomous with a flavored tea that consists of boiling tea with milk, sugar and a mixture of masala (cinnamon, cardomom, black pepper, ginger, etc.) spices.
So next time you ask for a chai tea, you are technically asking for a tea tea! But since we live in the U.S., and to avoid confusion, we also refer to chai as the flavored spice tea.
Whether you drink plain green tea, black tea or flavored teas, there is no question that many studies have shown a link between drinking tea on a daily basis and reduced risk for some cancers. Researchers are claiming that green tea may actually help slow the advance of prostate cancer. Click here to read more…
Here is another flavored tea recipe involving one of my favorite herbals, Rooibos. Not only do you get a refreshing splash of flavors, but you get the benefits of Rooibos as well. We recommend white rum or coconut rum as opposed to dark rum, as we do not want to overpower the light bodied mango flavor of the Rooibos.
1/2 cup (4 oz.) of brewed mango flavored Rooibos (or Red Mango Rooibos)
1 oz. white rum
2 sprigs of fresh mint
1 tsp sugar
1 lime wedge
Crushed or cubed ice
Place 1 sprig of fresh mint leaves, sugar, and lime wedge into your glass. Now, muddle the ingredients with a muddler or small rolling pin to release the flavors. In a cocktail shaker, add Mango flavored Rooibos, rum and some ice and shake well. Add ice to glass and pour in Red Mango rum mix. Garnish with other sprig of mint and enjoy!
China’s Contribution to the Tea World
Tea has been around for the past 5000 years and has played an integral part in the creation of many cultural movements, even spawning the Boston Tea Party thousands of years later. The creation myth of tea revolves around the myth relating to the Chinese emperor Shen Nun who was a scientist as well as a ruler. One of his edicts stated that all drinking water be boiled in order to combat any outside additives to make water more hygienic for the population. One day, while he was visiting a nearby region, his servants began to boil water and a leaf from a bush fell in, thus creating a brown liquid. Since Shen Nun was a scientist, he drank the liquid and found it to be refreshing, and ever since, tea has played an important part in Chinese society. While the real history of tea remains lost in history, many speculate that the true story closely relates to this myth.
Since this time, tea has infiltrated the whole of Chinese culture as well as later spreading across the Asian world. Buddhist missionaries introduced the art of tea to imperial Japan after Lu Yu codified the various tea cultivation methods of ancient China in 800 A.D., writing down the preparation of tea for all to witness. The Japanese elevated tea to an art form through their Tea Ceremonies which were considered to be near-sacred. Japanese tea gardens still remain in effect throughout much of the world and offer the visitor a secluded spot in which to meditate, drink tea, and generally make yourself one with nature. It is these Zen-like qualities that tea has since taken on, involving a more harmonious interaction with nature. Europe did not begin to take not of tea until Portuguese began to advance their navy during the 16th century, and therefore gained the first right of trade with China; one of the leaders of these expeditions tasted tea for the first time and brought it back to Europe.
In Europe, tea was originally introduced as a costly commodity, making it a must have for the bourgeoisie class of the time, although as trade increased between Asian countries, the price fell and it became a common commodity. Due to the success of the Dutch navy at sea, the Dutch were the original tea drinkers of Europe and therefore passed this on to their settlements in the new world, thereby making Americans tea-drinkers in the long run. Tea infiltrated English society after this time as well, causing the new afternoon tea break in England, later including bread and pastries with tea. Coffee houses in England were so named because of the original introduction to coffee that had occurred before the knowledge of tea; however, tea did become the major beverage served at these locations and remains as such today. England’s decision to tax tea in the 18th century on the American colonists was the breaking point of the American Revolution and thus caused the colonists to openly rebel and purchase tea from Dutch imports. This major American historical event remains an integral part of the founding of our nation and revolves back to the original Chinese introduction of tea. The Chinese have led us to discover the more peaceful quality that tea has to offer, and have since let us picture ourselves as partaking in this harmonious tradition that has been going on for thousands of years.
There was an article today announcing the debut of green tea flavored Coca Cola in Japan, which is to arrive in stores on June 8. I don’t know about you, but somehow the idea of a sugary, artificially flavored, syrupy, caffeine loaded drink enhanced with green tea flavoring just doesn’t sound very appealing. Read the full article here.
I guess brands, companies and the media are still riding the green tea wave, rolling out everything from slimming green tea diet pills to green tea skin products. Don’t get me wrong, I love the idea of getting creative with tea and flavored tea, such as tea cocktails, tea-infused cooking and tea infused desserts, but a lot of these products are all marketing and no substance and have absolutely nothing to do with green tea. The tea purists must be cringing.