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Green tea crusted Ahi Tuna - Another creative use of loose tea - September 8, 2009

A local Executive Chef, Trevor Lymam from Bella Brava, has been experimenting with our loose tea in some of his recipes. He hit paydirt with his latest creation, Ahi Tuna rolled in Lemon Ginger Green tea, lightly seared in a pan and then topped with a relish of tomatoes, red onions, and balsamic vinegar. Let me tell you, it was fantastic! In fact, it was so good, we had to try it at home. With delicious recipes like this, we are eager to taste more from Chef Trevor!